Natural Gamay with no added sulfites, spontaneous fermentation with indigenous yeasts. Beautiful dark garnet color with a clear rim. Open, honest nose with notes of sweet spices, blackberry, and cherry. The palate offers a very fine balance. A natural wine from certified organic farming, vinified and bottled without any inputs, additives, filtration, or sulfur. A wine with no inputs whatsoever, benefiting from total artisanal work without compromise or intervention until bottling.

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