Our brut is made exclusively from Pinot Noir. It is light, refined and balanced with great distinction. The stages of the so-called “traditional method” include bottling the filtered wine with added sugar, a second alcoholic fermentation or “prise de mousse”, riddling the bottle placed on a rack, disgorgement by eliminating the sediment concentrated in the neck and finally the addition of a liqueur known as “liqueur d’expédition” which precedes corking, wiring and dressing the bottle.